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Pantry Box | CIRCLES & SQUARESCakes | CIRCLES & SQUARESPrepared Foods | FEASTBread | BEATRIX BREAD CO.Cookies | CIRCLES & SQUARESButter Tarts | CIRCLES & SQUARESSquares & Brownies | CIRCLES & SQUARESBanana Bread & Loaves | CIRCLES & SQUARESBreakfast Cups & Granola | FEASTSoups | FEASTSalads | FEASTMeat Pies | FEASTCold Pressed Juice | COASTReady to Bake | CIRCLES & SQUARES
MenuPantry Box | CIRCLES & SQUARESCakes | CIRCLES & SQUARESPrepared Foods | FEASTBread | BEATRIX BREAD CO.Cookies | CIRCLES & SQUARESButter Tarts | CIRCLES & SQUARESSquares & Brownies | CIRCLES & SQUARESBanana Bread & Loaves | CIRCLES & SQUARESBreakfast Cups & Granola | FEASTSoups | FEASTSalads | FEASTMeat Pies | FEASTCold Pressed Juice | COASTReady to Bake | CIRCLES & SQUARES
Menu
Pantry Box | CIRCLES & SQUARES
for Pick Up or Delivery
This is a pantry box that contains an assortment of what we bake.75.00 CAD
Special
Cakes | CIRCLES & SQUARES
8" 2 layered chocolate cake35.00 CAD
8" 2 layered carrot cake35.00 CAD
Prepared Foods | FEAST
Sold Out
Made with a blend of old cheddar and monterey jack cheese.
Reheat at 350° F for 15-20 minutes from thawed at room temperature or 30-60 minutes from frozen. 14.75 CAD Sold Out
Sold Out
Lasagna with beef and three cheeses, a satisfying comfort food like nonna would make!
Reheat at 350° F for 15-20 minutes from thawed at room temperature or 30-60 minutes from frozen17.75 CAD Sold Out
A classic beef chili that is full of flavour and makes for a hearty meal.
Reheat at 350° F for 15-20 minutes from thawed at room temperature or 30-60 minutes from frozen. 8.00 CAD
17.75 CAD
Bread | BEATRIX BREAD CO.
6.00 CAD
6.00 CAD
Cookies | CIRCLES & SQUARES
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
Butter Tarts | CIRCLES & SQUARES
Special
9.00 CAD
9.00 CAD
Squares & Brownies | CIRCLES & SQUARES
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
8.00 CAD
Banana Bread & Loaves | CIRCLES & SQUARES
8.00 CAD
Breakfast Cups & Granola | FEAST
Made with Sheldon Creek Greek yogurt, fresh berries and our handmade banana bread granola.4.00 CAD
4.00 CAD
8.00 CAD
Made with pineapple compote and homemade granola4.00 CAD
Soups | FEAST
All made from scratch at our kitchen downtown, we'll be changing the assortment of soups, as often as we can.
8.00 CAD
Sold Out
8.00 CAD Sold Out
Salads | FEAST
Marinated Chicken Breast, Quinoa, Kale, Purple Potatoes, Ontario Feta, Cherry Tomatoes, Chimichurri Dressing. 8.00 CAD
Beets, Quinoa, Kale, Ontario Feta, Hemp Hearts, Honey Vinaigrette.
8.00 CAD
Carrots, Quinoa, Grapes, Chickpeas, Kale, Walnuts, Raisins, Tahini Dressing.8.00 CAD
Meat Pies | FEAST
Fully baked and frozen, ready to reheat in your oven.
Bake at 350° F. Warm them up for 10-15 minutes. The meat pie filling are all fully cooked, so there is not a risk of a food safety issue with any uncooked meat.20.00 CAD
Fully baked and frozen, ready to reheat in your oven.
Reheat from frozen at 375° for 30 minutes and enjoy!15.00 CAD
Fully baked and frozen, ready to reheat in your oven.
Reheat from frozen at 375° F for 30 Minutes and enjoy! 14.00 CAD
Fully baked and frozen, ready to reheat in your oven. Reheat
from frozen at 375° for 30 minutes and enjoy!15.00 CAD
Cold Pressed Juice | COAST
From Coast Cold Pressed
Cold Pressed Valencia Orange Juice 8.00 CAD
8.00 CAD
8.00 CAD
Ready to Bake | CIRCLES & SQUARES
Here are some ready to bake options that you can make at home and will make you feel like a baker!
1 liter of muffin batter with tulips for you to bake at home!
Bake at 325° F if your oven has a convection function or 350° F if you don’t. Bake for 25-35 minutes, you can check the muffin with wither a skewer or gently push down on the top of the muffin and see if it springs back, if it does it’s done9.75 CAD
Nine scones in a box with a variety of scone flavours for you to bake at home!
If you have a blueberry, orange chocolate or a white chocolate cherry scone, dip the scone in sugar before baking. Bake at 325° F if your oven has a convection function or 350° F if you don’t. Bake for 25-35 minutes, If you want to make a lemon glaze for a lemon scone, take 1 cup of icing sugar and add in lemon juice until it reached a consistency to glaze the scone. If you don’t have lemon juice, lemon zest or lemon extract work as well along with some milk.